Japanese Cuisine
Sushi rice, knife skills, maki, nigiri and sashimi with professional presentation.
Fee on enquiry | Confirm with admissions
YOUR LEARNING PATHWAY
Japanese Cuisine
Japanese Cuisine
Sushi rice, knife skills, maki, nigiri and sashimi with professional presentation.
01Classic Sushi Rolls+
- Chicken Maki Roll
- Shrimp Tempura Roll
- Fried Maki Roll
- Vegetable Maki Roll
- Temaki Sushi — Hand Roll
02Nigiri Sushi+
- Salmon Nigiri
- Prawn Nigiri
- Avocado Nigiri
03Traditional Sushi+
- Chicken Sushi
- Prawn Sushi
- Uramaki Sushi
04Japanese Specialty+
- Sashimi
05Professional Sushi Skills+
- Sushi Rice Preparation
- Sushi Vinegar Seasoning
- Nori Sheet Handling
- Rolling Techniques
- Sushi Knife Skills
- Plating & Presentation
- Food Safety & Hygiene