01↗Diploma Programmes
Professional Diploma in Food Preparation & Culinary Arts - Advanced
6 month programme with 72 classes. Contact admissions for fees and curriculum.
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01↗02↗Diploma Programmes
Professional Diploma in Food Preparation & Culinary Arts - Fast Track
3 month programme with 36 classes. Contact admissions for fees and curriculum.
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03↗Certificate Programmes
Professional Certificate in Bakery & Pastry
3 month programme with 36 classes. Contact admissions for fees and curriculum.
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04↗Certificate Programmes
Professional Certificate in Food Preparation & Culinary Arts
3 month programme with 36 classes. Contact admissions for fees and curriculum.
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05↗Certificate Programmes
Certificate in Bakery & Pastry
1 month programme with 12 classes. Contact admissions for fees and curriculum.
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06↗Certificate Programmes
Certificate in Food Preparation & Culinary Arts
1 month programme with 12 classes. Contact admissions for fees and curriculum.
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07↗Certificate Programmes
Food Safety Level 2
1 month programme with 12 classes. Contact admissions for fees and curriculum.
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08↗Japanese Cuisine
Japanese Cuisine
Sushi rice, knife skills, maki, nigiri and sashimi with professional presentation.
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09↗Continental Cuisine
Continental Cuisine
Steaks, classic mains, appetizers, salads and cream soups for international menus.
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10↗Bakery & Pastry
Bakery & Pastry
Cakes, breads, cookies and laminated dough — from brownies to croissants.
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11↗Italian Pizza
Classic Italian Pizza
Dough fermentation, authentic sauces and the classics — plus pasta, appetizers and soup.
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12↗Barista & Coffee
Professional Barista & Coffee Skills
Hands-on espresso, milk texturing, latte art, manual brewing and professional cafe workflow for physical training.
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13↗Professional Chef
Professional Chef Course: Basic to Advanced
Restaurant-style cooking, plating and kitchen workflow — with career preparation built in.
BDT 20,000.00Explore →